[Cold white meat]_cold white meat _ practice Daquan _ production method

Today I recommend a very popular dish called cold white meat. This dish is especially suitable for this hot summer. Those who like to cook must not let this dish go. If they do n’t do it, they will learn it below.The process of operation.

First, the practice of cold white meat Ingredients: pork, cucumber, green onions, raw soy sauce, MSG, garlic, pepper, pepper, pepper noodles: 1.

Pork cooked and sliced 2.

Cucumber slices 3.

Shallots are cut and garlic is sliced 4.

Add soy sauce, add MSG, chili oil, pepper noodles and mix well 5.

Mix all the ingredients.

Second, the practice of garlic and white meat Step 1. Prepare a piece of pork belly and a small handful of celery.

2. After the meat has been boiled with blood, put it back in the pot, add water to cook, add ginger slices, peppercorns, star anise and shallots.

3. Rinse the celery and remove the old leaves. Remove the water and blanch it.

4, cut off, put the plate.

5, mashed garlic.

6, add salt, pepper oil, sugar, chicken essence, copy soy sauce.

7, add the most important: chili oil.

8. Cook the nets and cool them.

slice.

9, put the plate.

10. Pour the prepared juice into it.

11. Okay.

There is garlic, pepper, and the aftertaste is slightly sweet.

good to eat.

Tips: 1. It takes about half an hour to cook the meat. If it is cooked too well, it will not be easy to slice.

2. Use brown sugar, fragrant leaves and soy sauce to make the duplicated soy sauce.

Kitchen utensils used: Cooker III, cold white meat practice 1, wash pork, cook in water for half an hour, it is easy to poke with chopsticks and it is cooked.

2, chopped ginger and garlic, chopped green onions into a bowl.

3, celery leaves and cut into sections.

4. Peel and slice the cucumber.

5. Put the celery and cucumber slices in a bowl and salt for 5 minutes.

6. Slice the cooked pork.

7. Add chili oil, salt, pepper powder, sugar, vinegar, soy sauce, MSG to the bowl of minced ginger and garlic.

8. Rinse the cucumber slices with water, control the water, and pour into the seasoning bowl.

9. Put ginger-sliced pork in a bowl and mix well.